VALDO - Prosecco Extra Dry - Treviso, Veneto
VALDO - PROSECCO EXTRA DRY - Veneto, Treviso, ITALY - NV
Light, golden yellow in colour with greenish reflections. Dry and sweet with a touch of lemon citrus. Nice small bubbles without too much carbonation. Fruity bouquet of ripe apples, nuts, bread, biscuits and acacia flowers. Great acidity blending with the lasting subtle aromas. Smooth and light with a bright, refreshing and zesty medium to long finish.
Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Veneto
Product Description
Description
Light straw yellow colour with greenish reflections. Fruity bouquet of ripe apples, and acacia flowers. Fruity with a bright, refreshing and zesty finish.
How to pair it
-
Meat
Light starters and aperitif finger food.
-
Seafood
Light starters, delicately flavoured seafood.
Wine Facts
| Region | Veneto |
|---|---|
| Country | ITALY |
| Mouth Attribute | Bright, Full-bodied, Jamy, Sweet |
| Nose Attribute | Dark Fruit, Floral |
| SKU | CH25 |
Vineyard Info
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations.
Description
Light straw yellow colour with greenish reflections. Fruity bouquet of ripe apples, and acacia flowers. Fruity with a bright, refreshing and zesty finish.
How to pair it
-
Meat
Light starters and aperitif finger food.
-
Seafood
Light starters, delicately flavoured seafood.
| Region | Veneto |
|---|---|
| Country | ITALY |
| Mouth Attribute | Bright, Full-bodied, Jamy, Sweet |
| Nose Attribute | Dark Fruit, Floral |
| SKU | CH25 |
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations.