PAUA BAY - Sauvignon Blanc - Marlborough

In stock
Product SKU
NZ17
Vintage: 2017

PAUA BAY - SAUVIGNON BLANC - Marlborough, NEW ZEALAND 

Pale, light yellow and slightly green. Pungent, with flavours of Stoney gooseberry, grapefruit and passion fruit, with a hint of melon, citrus and grassy notes. A nice fruity wine that is slightly sweet. Well rounded in the mouth. A good acidity is developed, on the palate, together with smooth tannins and a long finish with a soft, creamy texture.

Vintage in image may vary. Refer to wine facts for current vintage.

RM95.00
Country NEW ZEALAND Region Marlborough Grape Varietal Sauvignon Blanc

Product Description

Description

Pale, slightly green colour. Pungent nose, with flavours of gooseberry and passion fruit, with a hint of melon and citrus notes. On the mouth, a good acidity is developed, together with a long finish and soft creamy texture. Good match with salads, raw or steamed seafood and steamed fish. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Seafood Raw or steamed seafood and steamed fish
  • Legumes Good match with salads

Accolades

Awards

Wine Facts

More Information
Grape Varietal Sauvignon Blanc
Vintage 2017
Region Marlborough
Country NEW ZEALAND
Winemakers Chris Young
Producer Paua Bay
Average Age of Vines 25 years
Harvest Method Machine
Fermentation and Maceration Stainless steel
Aging No
SKU NZ17

Vineyard Info

Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries. Our Paua Bay Sauvignon Blanc is sourced from vineyards in New Zealand’s Marlborough region, where the soils are free-draining alluvial loam over gravelly subsoil. Innovative winemaking which has produced lively, intense wines from grapes specially selected to create wines of quality and character.

Description

Pale, slightly green colour. Pungent nose, with flavours of gooseberry and passion fruit, with a hint of melon and citrus notes. On the mouth, a good acidity is developed, together with a long finish and soft creamy texture. Good match with salads, raw or steamed seafood and steamed fish. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Seafood Raw or steamed seafood and steamed fish
  • Legumes Good match with salads

Awards

More Information
Grape Varietal Sauvignon Blanc
Vintage 2017
Region Marlborough
Country NEW ZEALAND
Winemakers Chris Young
Producer Paua Bay
Average Age of Vines 25 years
Harvest Method Machine
Fermentation and Maceration Stainless steel
Aging No
SKU NZ17
Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries. Our Paua Bay Sauvignon Blanc is sourced from vineyards in New Zealand’s Marlborough region, where the soils are free-draining alluvial loam over gravelly subsoil. Innovative winemaking which has produced lively, intense wines from grapes specially selected to create wines of quality and character.